Chinese name: 排骨年糕 (pái gǔ nián gāo)

Chop Rice Cake is an economic and distinctive snack in Shanghai. It is a fried snack mainly made of a big pork chop and rice cakes. There are two restaurants that are famous for Chop Rice Cake - Shuguang Restaurant (formerly known as Xiao Chang Zhou) and Xian De Lai Restaurant. The two restaurants have been famous since the 1930s. Chop Rice Cakes offered by them are prepared in completely different ways therefore each has its own unique taste. It is hard to tell which is better. So better to taste both!