There is a custom for the local people that the october in lunar calendar is another spring; hence the number of ten refers to spring. in the old days, the noodle was just worth ten wen (the money unit in ancient times), that’s why the noodle was called yangchun noodle-“chun” means spring in chinese.

yangchun noodle is smooth and tasty, mixed the fresh and delicious dried shrimps with scented scallion oil. it is said that in 1945, a businessman with the surname chen stirred the noodle with special scallion oil which was made in the typical way of his hometown. it was so unique that it is popular until now.